Then i came across this pic from new year's eve.Īnd this one…all the moms trying to figure our phones to text each other…we are dorks. I was trying to catch the beautiful light that was blasting in my kitchen while i was stretching. She let me hold her hand….that is a big deal. Which actually turned out to be very relaxing…i read my book.Īnd there were no tears even with a bunch of stitches…she thinks there are 8…we forgot to ask. It's unclear what occured…but stitches were required.Ĭraig is not a doctor (he just plays one on the blog)īut he did his best to pull the cut together with butterfly bandaids Thursday night lauren cut her leg open on the trampoline. Something always happens to throw you off and slow you down. Seafood Mac and Cheese can be made ahead and held, then reheated in a 200 degree F oven for 15 to 20 minutes.Whenever you have something going on…lots of plans…very busy… (Be careful, the cheese may bubble over in the oven.) Let rest for 15 to 20 minutes before serving. Bake until the cheese is nice and brown, 10 to 15 minutes.
Layer the remaining 4 ounces Cheddar evenly over the top. Pour the mixture into a 9-by-13-inch baking dish. (If the mixture is too stiff, add some pasta water 1/4 cup at a time.) Season with more salt and pepper, if needed. Add the cheese sauce, cream cheese and crab and mix well. Reserve 1 cup pasta water, then drain the noodles and return them to the pot (I like to just leave a little pasta water in the pot when I drain it). Meanwhile, add the noodles to the boiling water and cook according to the package instructions. Bring to a simmer, then lower the heat and simmer on low for 10 minutes. Whisk in the heavy cream, milk, parsley, tarragon, thyme, mustard and paprika, followed by the Gruyere, Parmesan and 8 ounces of the Cheddar. Add the butter to melt, then add the flour and cook, stirring, until there are no remaining clumps. Scoop the contents of the skillet into a bowl and set aside.ĭeglaze the skillet with the sherry and reduce for about 5 minutes. Add the crab and cook, stirring occasionally, until the crab starts to brown, 3 to 5 minutes. Add the garlic and onion and cook, stirring occasionally, until they start to soften, about 5 minutes. Heat the remaining tablespoon olive oil in a large skillet over medium-high heat. Bring a large pot of salted water to a boil add 1 tablespoon olive oil.
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